Slow Food San Francisco invites you to a special Convivial Table dinner at CONTIGO. We will meet both owners, Elan Drucker and Brett Emerson, hear them talk about their vision, resources and methods and enjoy several courses with optional wine pairing (cost of beverages not included in the dinner ticket, please bring cash).

Contigo is a Spanish and Catalan restaurant in the Noe Valley neighborhood of San Francisco. The menu features rustic dishes inspired by the vivid flavors of Barcelona. They're the only restaurant in San Francisco where you can sample the fabled jamón iberico de bellota — and a daily Catalan coca (flatbread) from the wood burning oven. Everything is cooked from scratch using the products of our local, organic, and humane farmers, ranchers and artisans.

Contigo's ambience combines the bustling energy of a contemporary Barcelona bar with the intimacy of a rustic farm kitchen. 

Environmental sustainability and respect for nature's resources lie at the very core of Contigo. During the two years it took to design and construct our restaurant, the theme of "reduce, reuse, recycle" was revisited time and time again.  The walls in our dining room were made from 100-year-old redwood that was salvaged during the restaurant's construction. Water glasses are made from recycled wine bottles.  Read more about Contigo’s Green Elements here.